We can't get over how perfectly Tia and Nick embraced the holiday season from their groomals to their wedding dinner and reception. Check out Tia's winter accessories--so romantic!
Tia and Nick enjoyed their first meal after becoming a Mr. and Mrs. here at the Riverwoods in our Cottonwood-Juniper-Elm rooms. It was perfect with the snowy view of the courtyard.
We love the details! Just these few extra elements shown above helped create an elegant, festive ambiance to the room.
Following dinner they moved into the Willow room for their reception. Executive Chef at the Elements Restaurant Dustin Mckay designed their gorgeous ice sculpture. It was set above an assortment of miniature tarts. Look below to see the coconut shrimp, bowtie pasta, baby spinach salad and spicy meatballs they also treated their guests to.
Fresh garland and Christmas themed decor was used to decorate the mantle in the Willow room.
How adorable are their personalized stockings?? Look below to see the Hot Cocoa and Apple Cider bar they had at their reception with an assortment of toppings.
Inspired by the common Christmas tradition of leaving cookies for Santa Claus on Christmas Eve, Tia and Nick provided their guests with a cookie bar as well. It included homemade oreos, snickerdoodles, oatmeal raisin, meltaways, pumpkin chocolate chip, and red velvet oreos.
After guests filled themselves with all of the holiday inspired hors d'oeuvres. They were invited to the Candy Bar where they could take home some goodies as a thank you from Tia and Nick for sharing their big day with them.
- Photography: Alisha Ekstrom from Oakstream
- Venue: The Riverwoods
- Coordinator: Nicole Murray
- Catering: Elements
- Event Design and Florals: Andi Saxton
- Cake: The Graceful Baker
- Dress: Alta Moda Bridal
- Hair and Makeup: Carrie Purser
