Brunch Menus

Brunch Buffet
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Per Person - $19.95

  • Spiced Glazed Ham
  • Oven Poached Salmon (served cold)
  • Euro-style Frittata
  • Citrus Salad – Mixed Greens, Fresh Citrus, w/Blood Orange Vinaigrette
  • Oven Roasted Lyonnaise Potatoes
  • Seasonal Fresh Fruit
  • Orange Rolls
  • Fresh Baguettes


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Dessert Options

  • Crème Brulée
  • Summer Berry Tart (seasonal)
  • Key Lime Tart
  • Fruit Short Cake w/Sweet Cream


Please add a 20% service fee and a 7.60% Utah Sales Tax.