Dessert
Vanilla Bean Crème Brulée

Mixed Berry Tiramisu

Seasonal Fruit Crisp

Key Lime Tart

Chocolate and Caramel Torte

Apple Pie with candied pecans and caramel Red Velvet Cake

Lemon Carrot Cake
*Chocolate Decadence
German Chocolate Cake
*Fruit Tart
S’mores Semifreddo
Cheesecake:

  • Chocolate
  • Raspberry Swirl
  • Turtle
  • Lemon
  • Coconut Mojito

Candy Bar Parfait
Berries & Cream trifle
Lemon Berry Trifle


*Add $1.50
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Client may choose two dessert options for parties over 50 guests with no extra charge. For each additional dessert choice Add $1.00 per person. Each dessert will be prepared as a fraction of the total count.
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House Beverages

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Choose one from the following list: Raspberry Lemonade

Lemonade

Limeade

Fruit Punch

Peach Punch


Please add a 20% service fee and a 7.60% Utah Sales Tax.



Dinner Menus

BBQ
………………………………………………………………………………………… 1 Entrée: $13.95

2 Entrées: $15.95

3 Entrées: $17.95
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Includes: Biscuits and Rolls with honey butter, Lemonade or Root Beer
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Entrée:

  • Boneless BBQ Chicken Breast - whiskey apple BBQ sauce
  • Pulled Pork
  • Boneless BBQ Pork Ribs
  • Fork Tender Pot Roast
  • Baby Back Ribs - honey smoke BBQ  (add $2.50)

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Sides (choose 2)

  • Campfire Baked Beans
  • Dutch Oven Potatoes
  • Corn on the Cob

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Salads (choose 2)

  • Fresh Seasoned Fruit
  • Potato Salad
  • Coleslaw
  • Summer White Corn Salad
  • -Mixed Greens with dressings

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Dessert (choose 1)

  • Fruit Cobbler
  • Ice Cream Novelties



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Buffet Dinner
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1 Entrées: $17.95

2 Entrées: $19.95
3 Entrées: $21.95
…………………………………………………………………………………………Select one from Side Salad, Vegetable, Tossed Salads
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Side Salads

  • Chef’s Daily Salad

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Vegetable

  • Asparagus (Seasonal)
  • Roasted Vegetables
  • Haricot Vert Almandine
  • Fresh Steamed Broccoli

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Tossed Salads

  • Caesar Salad
  • Mixed Greens Salad with Dressings
  • Baby Spinach with balsamic vinaigrette dressing
  • Elements Chopped Salad

…………………………………………………………………………………………Sarch Options

  • Buttermilk Mashed Potatoes
  • Garlic Mashed Potatoes
  • Roasted Red Potatoes
  • Scalloped Potatoes
  • Gorgonzola Potatoes
  • Toasted Orzo Primavera

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Entree

  • Herb Encrusted Chicken Marsala - marsala mushroom ragout
  • Asian Grilled Chicken - roasted pineapple
  • Kamikaze Salmon  - *Add $2.00
  • Chicken Milanese -garlic cream and pomodoro
  • Chicken Paprika - sour cream paprika sauce
  • Barbeque Crusted Chicken - whiskey apple barbeque sauce

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Carving Station Options
Reception Stations will have a uniformed chef
The following selections can be added to dinner menus:

  • Spice Glazed Ham - with cinnamon applesauce and spicy mustard
  • Roast Turkey - with sage shallot gravy
  • Sweet Cola Glazed Pork Loin - with honey barbeque sauce
  • Slow Roasted Choice Beef - merlot sauce
  • Salt Encrusted Prime Rib - served with horseradish cream  *Add $3.00
  • Herb Rubbed New York Loin - with gorgonzola butter  *Add $3.00
  • Oak Seared Filet Mignon  -with red wine sauce  *Add $3.00



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Plated Dinner
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All entrees served with chef’s choice of vegetables, starch, bread and butter, your choice house beverage, and your choice of salad
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Clients may choose up to 3 entrée’s for a Plated Dinner. Please advise that an exact count of the number of guests is essential. The Plated Dinners may be collected through RSVP or percentages according to the final headcount.
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Salads
Your choice of one:
Baby Spinach

  • Granny smith apples, golden raisin and bleu cheese topped with balsamic vinaigrette

Chinese Wonton Napa

  • Julienne vegetables, Napa and crispy wontons with a Spicy Mustard dressing

Caesar

  • Hearts of Romaine, parmesan cheese, house made Caesar dressing, garlic croutons

Wedge

  • Crumbled Blue Cheese and Apple Wood Smoked Bacon, sliced vine ripe tomatoes

Citrus Greens

  • Mixed greens, citrus segments and blood orange vinaigrette, toasted macadamia nuts

Elements Chop

  • Tomato, egg, bacon, blue cheese, house vinaigrette

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Entrees Your choice of one:

  • Half-roasted Chicken $19.95
  • Herb Encrusted Chicken Marsala $19.95 - mushroom ragout
  • Pork Loin $20.95 - bourbon apple butter and maple pecan sweet potatoes Kamikaze Salmon $23.95
  • Roast Tenderloin $25.95 - merlot butter and demi glaze
  • Filet Mignon $26.95 - applewood bacon, bleu cheese and sauce au poivre …………………………………………………………………..………………………

Vegetarian Entrée Options $19.20

  • Butternut Ravioli
  • Cheese Ravioli
  • Asian Vegetable Stir-fry

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Surf and Turf Plated Dinner Options - $29.20

  • Roast Tenderloin
  • Grilled Salmon

(Roast Tenderloin and fresh fish of the day Market Price)



Please add a 20% service fee and a 7.60% Utah Sales Tax.