Plated Lunch
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Lunch is served until 3:00 p.m.
All entrees served with chef’s choice of vegetables, starch, salad, dessert, and non-alcoholic beverages
Vegetarian options available, please ask for options

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Chicken Marsala - $13.95
Boneless, skinless chicken breast covered with sweet marsala wine sauce
and mushroom ragout served with chef’s choice of starch and vegetables

Chicken Milanese - $14.95
Chicken cutlet crusted with parmesan cheese and lightly toasted
Served atop penne alfredo and vegetable sauté

Roast Turkey - $16.95
Succulent roast turkey breast served with cornbread stuffing, garlic mashed potatoes, sage-shallot gravy and maple pecan sweet potatoes

Kamikaze Salmon - $20.95
Fresh Atlantic fillet

Roast Tenderloin - $26.95
Roast tenderloin filet (medium-rare) served with thyme roasted mushrooms
topped with a merlot demi-glaze

Asian Sesame Chicken - $15.95
Rice pilaf, whiskey BBQ sauce



Please add a 20% service fee and a 7.60% Utah Sales Tax.

BBQ
………………………………………………………………………………………… 1 Entrée: $13.95

2 Entrées: $15.95

3 Entrées: $17.95
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Includes: Biscuits and Rolls with honey butter, Lemonade or Root Beer
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Entrée:

  • Boneless BBQ Chicken Breast - whiskey apple BBQ sauce
  • Pulled Pork
  • Boneless BBQ Pork Ribs
  • Fork Tender Pot Roast
  • Baby Back Ribs - honey smoke BBQ  (add $2.50)

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Sides (choose 2)

  • Campfire Baked Beans
  • Dutch Oven Potatoes
  • Corn on the Cob

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Salads (choose 2)

  • Fresh Seasoned Fruit
  • Potato Salad
  • Coleslaw
  • Summer White Corn Salad
  • -Mixed Greens with dressings

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Dessert (choose 1)

  • Fruit Cobbler
  • Ice Cream Novelties



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Lite Lunches – Small Portions Plated
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Lunch is served until 3:00 p.m.
Lite lunch menus include dinner salad, rolls and butter, drinks and dessert

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Chicken Lasagna - $14.95

  • Fresh pasta sheets
  • Housemade chicken Bolognese and Italian cheese blend
  • Roasted vegetables


Potato Crusted Quiche - $13.95

  • Potato crusted quiche
  • hollandaise sauce
  • Assorted fresh fruit
  • Fresh artisan rolls


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Soup/Salad/Sandwich (maximum of 50 with soup option)
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Soup and Salad, Soup and Sandwich, or Salad and Sandwich  - $11.95

  • Choice of one Soup, Salad, or Sandwich
  • Choice of one Soup, Salad, or Sandwich
  • Rolls and Butter
  • Dessert
  • Drink

Soup, Salad, and Sandwich - $14.95

  • Choice of one Soup
  • Choice of one Salad
  • Choice of one Sandwich
  • Dessert -Drink


Soup

  • Fire Roasted Tomato with Garlic Crouton
  • Roasted Potato
  • Roast Chicken Tortilla
  • Butternut
  • French Onion with Gruyere Crustini

Salads

  • Baby Leaf Caesar
  • Elements Chopped Salad
  • Wonton Napa Salad
  • Butter Leaf Wedge Salad
  • Baby Spinach Salad

Sandwiches

  • Baked Ham Croissant with Spicy Mustard
  • Shaved Beef Baguette with Bistro Rémoulade
  • Roast Turkey Ciabatta with Cajun Aioli
  • White Bean Hummus Pita with Roasted Vegetables


Please add a 20% service fee and a 7.60% Utah Sales Tax.

Boxed Lunch
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Lunch is served until 3:00 p.m.
Box includes tossed salad, fresh fruit, and dessert

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$12.20 with no drink

$13.75 with drink


Main Entrée Options
Choice of Two Entrées:

Roast Turkey

  • Foccacia with Cajun aioli

Shaved Beef

  • Bleu cheese, caramelized onions, bistro rémoulade

Baked Ham

  • Jarlsberg cheese spicy mustard

Vegetarian

  • Roasted vegetables hummus balsamic dressing

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Entrée Salad
Wonton Chicken Salad
Baby Spinach with Chicken

  • Balsamic vinaigrette dressing

Chicken or Shrimp Caesar
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Dessert
Choice of One:

  • -Homemade Cookie assortment
  • -Fresh chocolate brownies
  • -Blondies
  • -An assortment of cheesecake (add $1.95)
  • -Various fruit tartlets (add $1.00)



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Lunch Buffet
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Lunch is served until 3:00 p.m.
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Sandwich Buffet - $12.95

  • Chef’s choice of Tossed Salad
  • Choice of Side Salad
  • Fresh Fruit
  • Potato Chips
  • Assorted Deli Breads
  • Ham, Turkey and Roast Beef
  • Domestic Cheese
  • Classic Condiments
  • Fresh Baked Cookies
  • Lemonade


Italian Buffet - $14.95

  • Caesar Salad
  • Choice of Side Salad
  • Assorted Wood Fired Pizzas
  • Choose 1 of the following pastas:
  • Linguini Alfredo, Pasta Carbonara or Chicken Bolognese
  • Artisan Bread
  • Mixed Berry Tiramisu
  • Drinks


Mexican Buffet - $15.95

  • Fajita Station/Chicken Chili Rubbed Steak
  • Traditional Condiments
  • Blended Cheese Enchiladas
  • Beans and Rice
  • Southwest Slaw
  • Seasonal Fresh Fruit
  • Tortilla Chips with housemade salsa
  • Key Lime Tart

 


Please add a 20% service fee and a 7.60% Utah Sales Tax.

Lunch Menus

Dessert
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Vanilla Bean Crème Brulée

Mixed Berry Tiramisu

Seasonal Fruit Crisp

Key Lime Tart

Chocolate and Caramel Torte

Apple Pie with candied pecans and caramel

Red Velvet Cake

Lemon Carrot Cake

*Chocolate Decadence

German Chocolate Cake

*Fruit Tart

S’mores Semifreddo

Cheesecake:

  • Chocolate
  • Raspberry Swirl
  • Turtle
  • Lemon
  • Coconut Mojito

Candy Bar Parfait

Berries & Cream trifle

Lemon Berry Trifle

*Add $1.50
……………………………………………… Client may choose two dessert options for parties over 50 guests with no extra charge. For each additional dessert choice Add $1.00 per person. Each dessert will be prepared as a fraction of the total count. .............................................................................................
Please add a 20% service fee and a 7.60% Utah Sales Tax.


HOUSE BEVERAGES
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Raspberry Lemonade
Lemonade
Limeade
Fruit Punch
Peach Punch


Client may choose one beverage for guests.

Signature Lunch Buffet
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Lunch is served until 3:00 p.m.
Minimum of 25 guests
Served with assorted soft drinks, rolls and butter, and dessert

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1 Entrée $13.95
2 Entrees: $16.95
3 Entrees: $18.95

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Entrees

  • Barbeque Crusted Chicken
  • Herb Encrusted Chicken Marsala
  • Elements Chicken
  • Chicken Milanese
  • Chicken Paprika-Asian Sesame Chicken -Sweet Cola Glazed Pork Loin
  • Elements Meatloaf -Slow Roasted Choice Beef-Tenderloin Beef Burgundy


Add $2.00 for the following:

  • Kamikaze Salmon


Choose one from each from the following four categories
Tossed Salads

  • Caesar Salad
  • Mixed Greens Salad with dressings
  • Baby Spinach with balsamic vinaigrette dressing
  • Elements Chopped Salad

Side Salads

  • Chef’s Daily Salad
  • Fresh Fruit Salad
  • Chef’s Pasta Salad
  • Chef’s Potato Salad
  • Tomato Corn Salad

Vegetable

  • Asparagus (Seasonal)
  • Roasted Vegetables
  • Haricot Vert Almandine
  • Fresh Steamed Broccoli

Starch Options

  • Buttermilk Mashed Potatoes
  • Garlic Mashed Potatoes
  • Roasted Red Potatoes
  • Scalloped Potatoes
  • Gorgonzola Potatoes
  • Toasted Orzo Primavera



Please add a 20% service fee and a 7.60% Utah Sales Tax.