Dessert
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Please select one dessert to accompany your dinner.
Additional desserts are $1.00 per person

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Vanilla Bean Crème Brulée
Apple Pie with candied pecans and caramel
Key Lime Tart
Lemon Meringue Tart
Berries & Cream Trifle
S’mores Semifreddo
Cheesecake: 

  • Vanilla
  • Chocolate
  • Raspberry Swirl
  • Turtle
  • Lemon
  • Coconut Mojito
  • Seasonal Chef's Choice

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Specialty Dessert
Additional $2.00 per person

Seasonal Fresh Berry Tart
Chocolate Decadence



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Wedding / Reception Dinner Menus

Buffet Options
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Buffets are only available for a minimum of 25 guests.
Buffets are served assorted soft drinks, rolls and butter and dessert.
Children Pricing for Ages 10 and under; Ages 2 and under eat Free

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One Entrée: $16.95
Two Entrées: $18.95
Three Entrees: $19.95
Children’s Price One Entrée: $10.20

Children’s Price Two Entrees: $11.40

Children’s Price Three Entrees: $12.00
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Entrees

  • Elements Sweet Cola Glazed Meatloaf
  • Chicken Marsala
  • Chicken Lasagna
  • Asian Sesame Grilled Chicken
  • Bacon Wrapped Turkey Chop
  • Roast Pork Loin-Bourbon Applesauce
  • Tenderloin Beef Burgundy
  • Spiced Glazed Ham

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Tossed Salads
Choice of One:

  • Caesar Salad
  • Mixed Greens Salad with dressings
  • Baby Spinach with balsamic vinaigrette dressing
  • Elements Chopped Salad

Side Salads
Choice of One:

  • Fresh Fruit
  • Chef’s Pasta Salad
  • Chef’s Potato Salad
  • Tomato Corn Salad
  • White Corn – Tomato Salad

Starch Options
Choice of One:

  • Buttermilk Mashed Potatoes
  • Garlic Mashed Potatoes
  • Roasted Red Potatoes
  • Scalloped Potatoes
  • Gorgonzola Potatoes
  • Vegetable Rice Pilaf



Please add a 20% service fee and a 7.60% Utah Sales Tax.

Plated
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All entrees are served with chef’s choice of vegetables, starch and non-alcoholic beverage.
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Entrees

Turkey Chop -  $16.95

  • Bacon wrapped, maple pecan sweet potatoes, haricot vert

Roast Turkey - $16.95

  • Succulent roast turkey breast served with cornbread stuffing, garlic mashed potatoes, sage-shallot gravy and maple pecan sweet potatoes

Roast Tenderloin -  $24.95

  • Roast tenderloin filet (medium-rare) served with thyme roasted mushrooms topped with a merlot demi-glaze

Asian Sesame Chicken - $16.95

  • Rice pilaf, whiskey BBQ sauce

Half-Roasted Chicken - $16.95

  • Whipped Potatoes with lemon butter jus

Herb Encrusted Chicken Marsala - $16.95

  • Chicken Marsala with a mushroom ragout

Kamikaze Salmon -  $20.95

  • Roasted pineapple ginger coulis


Vegetarian Entrée Options:

Butternut Ravioli - $16.95

  • Sage-brown butter sauce and toasted pine nuts

Cheese Ravioli - $16.95

  • Roasted Vegetable garlic cream sauce

Asian Vegetable Stir-fry - $16.95


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Appetizers- Available for additional charge
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Salads
Choice of One:

Baby Spinach Salad

  • Granny smith apples, golden raisin and bleu cheese topped with balsamic vinaigrette

Chinese Wonton Napa Salad

  • Julienned vegetables, Napa and crispy wontons with a Spicy Mustard dressing

Caesar

  • Hearts of Romaine, parmesan cheese, house made Caesar dressing, topped with garlic croutons

Wedge

  • Crumbled Blue Cheese and Apple Wood Smoked Bacon, sliced Vine Ripe Tomatoes

Citrus Greens

  • Mixed greens, citrus segments and blood orange vinaigrette with toasted macadamia nuts

Elements Chopped

  • Tomato, egg, bacon, bleu cheese, house vinaigrette



Please add a 20% service fee and a 7.60% Utah Sales Tax.